Here’s the first image of my 2010 Nuss-Schnaps project. Traditionally made of green nuts, sugar, spices and corn schnaps around midsummer. The maturing time for the nut liquor should be something between 8 and 10 weeks! Drop me a line for the recipe!

This entry was posted on Tuesday, July 6th, 2010 at 7:19 pm and is filed under Offstage. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.